Strawberry Cake

This recipe for Strawberry Cake is made with strawberry gelatin and frozen strawberries.

INGREDIENTS:

One 18-1/4 ounce white cake mix
One 3 ounce box strawberry gelatin
3 eggs
1/3 cup vegetable oil
One 10 ounce box of frozen strawberries
Frosting-
1/4 cup margarine or butter, softened
1 pound box powdered sugar
One 10 ounce box of frozen strawberries

PREPARATION:

Preheat oven at 350 degrees F. Grease and flour 13 x 9 inch or 2 9-inch pans. Mix first set of ingredients except for strawberries. Beat for 3 minutes. Hand stir-in strawberries. Pour batter into prepared pan(s).

Bake for 35 minutes or until done. Cool completely before frosting. For frosting: Cream butter and sugar. Add strawberries.