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Strawberry Cake

This recipe for Strawberry Cake is made with strawberry gelatin and frozen strawberries.


  • One 18-1/4 ounce white cake mix
  • One 3 ounce box strawberry gelatin
  • 3 eggs
  • 1/3 cup vegetable oil
  • One 10 ounce box of frozen strawberries
  • Frosting-
  • 1/4 cup margarine or butter, softened
  • 1 pound box powdered sugar
  • One 10 ounce box of frozen strawberries


Preheat oven at 350 degrees F. Grease and flour 13 x 9 inch or 2 9-inch pans. Mix first set of ingredients except for strawberries. Beat for 3 minutes. Hand stir-in strawberries. Pour batter into prepared pan(s).
Bake for 35 minutes or until done. Cool completely before frosting. For frosting: Cream butter and sugar. Add strawberries.

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