Globe Life - Food & Wine RSS feed

A summer refresher from your garden patch

Tue, 27 Jul 2010 22:29 -0400

Perfect for Pimms, piquant with peas and a lift in a salsa verde, common mint makes a sophisticated statement

'Lutheran hour' and the search for Chinese cuisine in Saskatchewan

Mon, 26 Jul 2010 21:46 -0400

No description available

Val Wilson, baker of pies in Neepawa, Man.

Thu, 29 Jul 2010 11:03 -0400

Val tells Ian about her love of chicken wings

Head Down Under for the crispest white wines

Fri, 30 Jul 2010 15:15 -0400

The Australian pendulum has started to swing away from rich, buttery chardonnays

Recipe: roux

Fri, 30 Jul 2010 10:17 -0400

No description available

How to make roux

Fri, 30 Jul 2010 10:14 -0400

Join chef Sue Riedl as she demonstrates basic cooking techniques

Sacré bleu, that's some buttery cheese

Tue, 27 Jul 2010 22:35 -0400

A cheese maker from New Zealand and sheep from Sweden make for a rich flavour from Quebec

Recipes: The no-fuss summer supper

Fri, 30 Jul 2010 14:04 -0400

Take your stove out of the equation and and raise a toast to filling dips

Lavender smoothie, anyone? Make great cocktails with your homegrown herbs

Fri, 30 Jul 2010 11:57 -0400

This summer, use your glut of homegrown herbs to create a unique batch of refreshing quaffs. Cin cin!

The lure of fish farming

Tue, 27 Jul 2010 15:41 -0400

Despite the abundant bounty of the oceans, we eat so much seafood that there wouldn't be enough without aquaculture, author says

The rap on cognac – a hidden gem for mixed drinks

Tue, 27 Jul 2010 15:46 -0400

The once-dowdy drink of comfortable Caucasians has been riding a wave of popularity, thanks largely to its embrace by young, urban-music devotees

Garden cocktail recipes

Fri, 30 Jul 2010 11:58 -0400

No description available

A welcome breath of hot, sticky, spicy air

Tue, 27 Jul 2010 22:32 -0400

From hearty soul food to jump up cocktails, this resto kicks out rock-steady Caribbean cuisine

Magic mushrooms

Fri, 30 Jul 2010 18:18 -0400

When the orange chanterelles are up, they look like fire spreading across cream. Ian Brown tracks the wild luxury to its forest home in Saskatchewan

Chefpreneurs hit the shelves

Mon, 26 Jul 2010 16:21 -0400

As if chefs don't already have enough on their plate, now more and more of them are adding retailer to their CV