How To Make Self-Rising Flour
Why buy self-rising flour when you can make your
1. In a large mixing bowl,
measure 6 cups of flour.
2. Add 3 tablespoons baking
3. Add 1 tablespoon salt.
4. Either sift together or mix
with a wire whisk until well combined.
5. Can be stored in airtight
container for months.
- Measure self-rising flour like regular
- Keep all dry goods in airtight containers
to avoid moisture and infestation.