How To Make Self-Rising Flour

Difficulty: Easy

Time Required:  15 minutes

Here's How:

1.   In a large mixing bowl, measure 6 cups of flour.

2.   Add 3 tablespoons baking powder.

3.   Add 1 tablespoon salt.

4.   Either sift together or mix with a wire whisk until well combined.

5.   Can be stored in airtight container for months.

Tips:

1. Measure self-rising flour like regular flour.
2. Keep all dry goods in airtight containers to avoid moisture and infestation.