If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It's quick and affordable. Menu Meal: Chicken Spaghetti Salad: Spinach Salad Dessert: Lemon Sorbet Chicken Spaghetti Ingredients:

• 1 cup Chopped onion (about 1 large)
• 1 cup Water
• 1 tsp Dried oregano leaves
• 3/4 tsp Dried basil leaves
• 1/2 tsp Dried marjoram leaves
• 1 tsp Sugar
• 1/4 tsp Dried rosemary leaves
• 1 clove Garlic, crushed
• 1 Bay leaf
• 1 (8-ounce) can Tomato sauce
• 1 (8-ounce) can Tomato paste
• 1-1/2 cups Cut-up cooked chicken or turkey
• 4 cups Hot cooked spaghetti

Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti. Note: All three Italian recipes in this article yield 6 servings.

Spinach Salad Ingredients:

• 2 or 3 cups Raw spinach
• 3 slices Bacon
• 1 whole Avocado, sliced
• 12 strips Pimiento
• Salt and pepper, to taste
• 1/2 cup Italian olive oil
• 1/4 cup Vinegar
• 1 cup crumbled Gorgonzola cheese

Toss the spinach with remaining ingredients. Lemon Sorbet Ingredients:

• 2-1/4 cups Fresh lemon juice
• 1-1/2 tbsp Grated lemon zest
• 4-1/2 cups Simple syrup

• 3 cups Sugar
• 6 cups Water

Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally. Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes.

Strain through a sieve lined with a damp cloth. Cool. **MUST TRY** Recipes: Chicken Enchilada Recipes and Chicken Casserole Recipes Copyright 2005 .

By: Jonathan Teng