Graham Cracker Cake

It's amazing that you can make a cake from a cookie.

INGREDIENTS:

1 14-ounce box graham crackers, crushed
2 cups sugar
5 eggs, beaten
1 cup milk
1 cup coconut
1 cup pecans, lightly toasted and chopped
2 teaspoons baking powder
1 teaspoon vanilla
1-1/2 cups butter, softened, divided
1 8-ounce can crushed pineapple
1 pound box powdered sugar

PREPARATION:

Grease and flour a tube or Bundt Cake pan. Mix crackers, sugar, eggs, milk, coconut, pecans, baking powder, vanilla and 1 cup of butter together. Do not use electric mixer. Pour into prepared pan. Bake for 1-1/2 hours at 300 degrees F. Do not preheat the oven.

While cake is baking, mix remaining butter, pineapple and powdered sugar. Pour over warm cake.