Cupcake Hints and Tips
Perfect Cupcakes Made From
Any Cake Batter
enough for a 2-layer cake makes about 24 regular-sized
cupcakes or 60 mini-cupcakes.
- Line cupcake
cups or muffin tin with paper liners. Lines can be found in
various colors and seasonal designs.
- Fill liners
2/3 full of batter (about 1/3 to 1/2 cup regular sized and 2
tablespoons for mini cups). For a larger cupcake, add more
batter. Remember that the batter may spread over the edges
of the pan. Be sure to lightly grease pan edges when making
cupcakes in a 350 degrees F. oven. It takes about 21 to 26
minutes for regular-sized cupcakes and about 10 minutes for
mini-cupcakes. Be sure to read the recipe for exact
instructions as the batter density may vary.
- Ice Cream Cones
may also be used for baking cupcakes in.
cupcakes is about like decorating sugar cookies.
It’s up to your imagination. Frost them then
add sprinkles, candies or piped-on decorative designs.
cupcakes should be sliced horizontally and then frosted on
the inside. Wrap in plastic wrap for freshness.
unfrosted cupcakes in the freezer for about 2 months. Freeze
small batches of icing to be used with the cupcakes.