The butter pecan cookie recipe is mouth-watering. A delicious blend of butter and pecans, nut lovers will be in paradise! Ingredients 2 sticks (1 cup) salted butter, softened 1 cup packed brown sugar 1 large egg yolk, separated 1 teaspoon vanilla extract 2 cups self-rising flour* Toasted Pecans: 1 tablespoon salted butter 1 3/4 cup chopped pecans Hardware Large bowl Small baking pan or pie tin Cookie sheets Mixer Step 1: In small baking pan or pie tin, place chopped pecans and 1 tablespoon of butter. Step 2: Bake at 325 degrees F.
for 5-7 minutes or until toasted and browned; turn oven off and set aside. Step 3: In a large bowl, cream together 2 sticks butter and brown sugar with an electric mixer set on medium speed. Step 4: Beat in egg yolk and vanilla extract.
Step 5: Gradually add flour. Step 6: Cover and refrigerate for 1 hour. Step 7: Preheat oven to 375 degrees F. Step 8: Roll into 1-inch balls, then roll balls in toasted pecans. Place on ungreased cookie sheet 2 inches apart. Step 9: Bake for 10-12 minutes or until golden brown.
Let set for 2 minutes before transferring to cooling surface. *Note: If you do not have self-rising flour, please see our Cookie Tips section for substitution options. Makes 48 cookies. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
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com/brownie-recipes.html For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/ .
By: Griffin Wetzstein