There's nothing so basic as a banana cake.
- 3 cups flour
- 1 cup sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3/4 teaspoon freshly ground nutmeg
- 1-1/2 cup mashed very ripe bananas (about
3 medium bananas)
- 1 tablespoon vanilla
- 4 tablespoon vegetable oil
- 1 cup plus 2 tablespoons milk
Preheat oven to 350 degrees. Grease and flour two
9 inch cake pans. In a large bowl, sift together flour, sugar,
baking soda and spices. In a blender, combine bananas, vanilla,
oil, milk. Blend well.
Add liquid mixture into dry mixture. Combine
completely. Pour batter into prepared pans. Bake for 25 to 35
minutes or until a toothpick comes out clean. Cool on racks in
pans for 5 minutes. Remove from pans to finish cooling.