Banana Cake

There's nothing so basic as a banana cake.

INGREDIENTS:

3 cups flour
1 cup sugar
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3/4 teaspoon freshly ground nutmeg
1-1/2 cup mashed very ripe bananas (about 3 medium bananas)
1 tablespoon vanilla
4 tablespoon vegetable oil
1 cup plus 2 tablespoons milk

PREPARATION:

Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans. In a large bowl, sift together flour, sugar, baking soda and spices. In a blender, combine bananas, vanilla, oil, milk. Blend well.

Add liquid mixture into dry mixture. Combine completely. Pour batter into prepared pans. Bake for 25 to 35 minutes or until a toothpick comes out clean. Cool on racks in pans for 5 minutes. Remove from pans to finish cooling.