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Banana Cake

There's nothing so basic as a banana cake.


  • 3 cups flour
  • 1 cup sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3/4 teaspoon freshly ground nutmeg
  • 1-1/2 cup mashed very ripe bananas (about 3 medium bananas)
  • 1 tablespoon vanilla
  • 4 tablespoon vegetable oil
  • 1 cup plus 2 tablespoons milk


Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans. In a large bowl, sift together flour, sugar, baking soda and spices. In a blender, combine bananas, vanilla, oil, milk. Blend well.
Add liquid mixture into dry mixture. Combine completely. Pour batter into prepared pans. Bake for 25 to 35 minutes or until a toothpick comes out clean. Cool on racks in pans for 5 minutes. Remove from pans to finish cooling.

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